CAS 5996-10-1 Glucose

Food additive glucose monohydrate is a white crystalline powder with a sweetness level approximately 70%-80% of that of sucrose. It is highly soluble in water and has excellent stability. It possesses functions such as sweetness, moisture retention, and fermentation promotion, and can be directly absorbed by the human body. It is widely used in food processing such as beverages, pastries, and candies, and is safe and compliant. It is a multifunctional basic raw material for the food industry.